Broccoli with Red Pepper Flakes and Toasted Carlic

By t1bishop

Ingredients

• 2 teaspoons olive oil
• 6 cups broccoli florets (about 1head)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon crushed red pepper
• 3 garlic cloves, thinly sliced
• 1/4 cup water

Preparation

Step 1

1. Heat olive oil in a large nonstick skillet over medium-high heat. Add broccoli, kosher salt, crushed red pepper, and sliced garlic. Saute 2 minutes. Add 1/4 cup water.
Cover, reduce heat to low, and cook for 2
minutes or until broccoli is crisp-tender.