5/5
(1 Votes)
Ingredients
- 1 pkg tri-color rotini; uncooked
- 1.5 cup olive oil mayonnaise
- 1/4 cup distilled white vinegar
- 2/3 cup white sugar
- 2 tablespoons yellow mustard
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 large onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, seeded and chopped
- 1 pkg frozen peas
- 2 chicken breasts; cubed (optional)
Preparation
Step 1
1. Bring a large pot of lightly salted water to a boil. Add the rotini, and cook until tender, about 8 minutes. Rinse under cold water and drain.
2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, peas, rotini and chicken (optional). Refrigerate for at least 4 hours before serving, but preferably overnight.
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