Spinach And Bacon Quiche

By á-174942

Ingredients

• 6 large eggs beaten
• 1 1/2 cups heavy cream
• Salt to taste
• Freshly-ground black pepper to taste
• 2 cups chopped fresh baby spinach - (packed)
• 1 pound bacon cooked, crumbled
• 1 1/2 cups shredded Swiss cheese
• 1 refrigerated 9" pie crust fitted to a 9"
• glass pie plate

Preparation

Step 1

Preheat the oven to 375 degrees.

Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 wedges.

This recipe yields 8 servings.