Mango Chutney

By á-174942

Ingredients

• 2 1/2 cups diced mangos
• 1 piece peeled fresh ginger - (1" long)
• 1 Scotch bonnet pepper minced
• 1 garlic clove minced
• 1/4 teaspoon kosher salt
• 1/2 cup cider vinegar
• 1/2 cup light brown sugar - (firmly packed)
• 1/2 cup raisins
• Freshly-ground black pepper to taste

Preparation

Step 1

Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.

This recipe yields 2 1/2 cups.