French Coconut Pie

  • 6

Ingredients

  • 4 tablespoons butter - (1/2 stick) melted
  • 2 eggs beaten
  • 1 tablespoon all-purpose flour
  • 3/4 cup sugar
  • 1 can shredded sweetened coconut - (3 1/2 oz) about 1 cup
  • 1 cup milk
  • 1 unbaked 9" pie shell

Preparation

Step 1

Preheat oven to 400 degrees.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.

This recipe yields 6 to 8 servings.

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