Chicken Tetrazzini

By á-174942

Ingredients

• 1/2 pound mushrooms sliced
• 3 tablespoons butter
• 3 cups plain yogurt
• 1/4 cup sherry
• 4 cups cubed cooked chicken
• 1/2 pound thin spaghetti cooked, drained
• 1/2 cup grated Parmesan cheese

Preparation

Step 1

Grease a shallow 2-quart casserole. In a frying pan saute the mushrooms in the butter. In a mixing bowl combine the mushrooms with the yogurt, sherry, chicken and spaghetti.

Place into the prepared casserole and sprinkle with Parmesan. Bake in a 350 degree oven for 30 minutes.

This recipe yields 6 to 8 servings.