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Chicken Tetrazzini


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Chicken Tetrazzini 0 Picture


  • 1/2 pound mushrooms sliced
  • 3 tablespoons butter
  • 3 cups plain yogurt
  • 1/4 cup sherry
  • 4 cups cubed cooked chicken
  • 1/2 pound thin spaghetti cooked, drained
  • 1/2 cup grated Parmesan cheese


Servings 6


Step 1

Grease a shallow 2-quart casserole. In a frying pan saute the mushrooms in the butter. In a mixing bowl combine the mushrooms with the yogurt, sherry, chicken and spaghetti.

Place into the prepared casserole and sprinkle with Parmesan. Bake in a 350 degree oven for 30 minutes.

This recipe yields 6 to 8 servings.

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