Strawberry-Apricot Preserves

By á-170456

Ingredients

• SPECIAL EQUIPMENT:
• 3 cups mashed ripe apricots
• 3 cups sugar
• 2 packages strawberry gelatin mix - (3 oz ea)
• 8 half-pint canning jars with lids

Preparation

Step 1

Mix all ingredients together in saucepan and cook for 4 minutes at a rolling boil, stirring frequently. Skim the surface. Pour into sterilized jars and seal.

This recipe yields 8 half-pints.

Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.