Pear Honey

By á-174942

Ingredients

• SPECIAL EQUIPMENT:
• 1 can crushed pineapple with syrup - (20 oz)
• 16 cups chopped peeled cored pears - (abt 6 lbs)
• 10 cups sugar
• 1 tablespoon lemon juice
• 12 half-pint canning jars with lids - (to 16)

Preparation

Step 1

Combine all ingredients in a large saucepan. Cook until pears are tender and mixture thickens, approximately 30 minutes. Transfer to sterilized jars and seal while still hot.

This recipe yields 12 to 16 half-pints.

Cook's Note: Follow USDA guidelines for proper sterilization and canning procedures.