Country Crock butternut squash with apple and cranberry

By á-63580

Ingredients

• 1/4 cup Country Crock spread, melted
• 1 medium butternut squash (about 1-3/4 lbs) cut into 1/2-inch cubes (about 5 cups)
• 1 medium apple, cubed
• 1/2 cup dried cranberries
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg (optional)
• 2 tbsp firmly packed brown sugar

Preparation

Step 1

1) Preheat oven to 425 degrees F.

2) Combine all ingredients in a 1-1/2 quart baking dish. Season, if desired, with salt. Cover and bake 30 mins. Remove cover and bake an additional 15 mins or until squash is tender.