Country Crock butternut squash with apple and cranberry
By á-63580
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 cup Country Crock spread, melted
- 1 medium butternut squash (about 1-3/4 lbs) cut into 1/2-inch cubes (about 5 cups)
- 1 medium apple, cubed
- 1/2 cup dried cranberries
- 1/4 tsp ground cinnamon
- 1/4 tsp ground nutmeg (optional)
- 2 tbsp firmly packed brown sugar
Details
Servings 4
Cooking time 60mins
Preparation
Step 1
1) Preheat oven to 425 degrees F.
2) Combine all ingredients in a 1-1/2 quart baking dish. Season, if desired, with salt. Cover and bake 30 mins. Remove cover and bake an additional 15 mins or until squash is tender.
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