Mrs. Hoggle's Stuffed Cranberry Sauce

By á-170456

Ingredients

• 1 package cream cheese - (8 oz) softened
• 2 tablespoons good-quality mayonnaise
• 1/4 cup chopped pecans - (to 1/2)
• 1 can jellied cranberry sauce - (16 oz) chilled

Preparation

Step 1

Mix cream cheese and mayonnaise until creamy. It needs to be spreadable. Add pecans and mix well.

Slice cranberry sauce in 1/4-inch rounds and spread cream cheese mixture on 1 round and place another round on top, sandwich style. Cut each round in half like a sandwich and place in shallow container, covered. Keep in refridgerator until time to serve.

This recipe yields 4 to 6 servings.