PESTO

By á-74253

By Monica

Ingredients

• 2 cups Basil
• 2 cloves Garlic
• 3/4 to 1 cup Virgin Oilve Oil
• 1/2 cup pine nuts
• 1/2 cup Parmesan cheese
• black pepper - pinch

Preparation

Step 1

Mix all ingredients together.
Can be put in containers and frozen