Boozy Pork Tenderloin

By ngaldi

Ingredients

• Sauce:
• 1/4 cup soy sauce
• 1/4 cup bourbon
• 2 tablespoons brown sugar
• 2 1/2 - 3 pound pork tenderloin
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 tablespoon dry mustard
• 2 - 3 green onions chopped
• Mix until smooth.
• (as an option, you can make extra marinade and save on the side to use as a sauce instead).

Preparation

Step 1

Mix ingredients and marinate pork several hours, turning occasionally.
(you can put it in a ziplock bag).

Place on grill. Grill until the pork reaches 165 degrees. Place on a plate and tent with aluminum foil for 10 minutes.