Sweet Potato Pie

By mattyrana

Ingredients

• 1 (1 lb.) sweet potato
• 1/2 cup butter, softened
• 1/2 cup white sugar
• 1/2 cup milk
• 2 eggs
• 1/2 tsp. ground nutmeg
• 1/2 tsp. ground cinnamon
• 1 tsp. vanilla extract
• 1 (9 inch) unbaked pie crust

Preparation

Step 1

Boil sweet potato whole in skin for 40-50 min., or until done. Run cold water over the sweet potato and remove the skin.

Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon, and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.

Bake at 350˚ F. for 55-60 min., or until knife inserted in center comes out clean. Pie will puff up like a soufflé, and then will sink down as it cools.