SOUTHWEST COWBOY BEANS
By Silvermama
These beans are "crocked" and have a smoky flavor. One dish meal served with Texas Toast or garlic bread. Top with fresh cilantro, a dollop of sour cream, and/or grated cheese.
5/5
(1 Votes)
Ingredients
- 1 lb ground beef
- 1 lb dried pinto beans, soaked per pkg,
- rinsed and drained
- 2 dried ancho chili peppers
- 1 can (14.5 oz) Fire Roasted Diced
- Tomatoes
- 1 Poblano Pepper,chopped
- 1 Red Onion, chopped
- 1 Red Bell Pepper,chopped
- 2 Tbs Garlic, chopped
- 2 Tbs Chipolte Chili Peppers in Adobo
- Sauce, chopped
- 1 Tbs ground Cumin
- 2.5 Tbs Chili Powder
- 1/2 Tbs crushed Red Pepper
- 1/4 cup Cider Vinegar
- 1/4 cup brown sugar
- 1 Tbs salt
- 1/2 cup catsup
- 1/4 cup Worcestershire
- 1 cup strong black brewed coffee
Preparation
Step 1
Soak ancho chili peppers in water X 15 minutes. You may need to weight them down to keep them covered in the water. Drain and chop.
Combine all ingredients in slow cooker and cook on hi X 8-10 hrs. Depending on your cooker, it may take a shorter or longer period of time for the beans to soften. Start checking every hour after 6 hrs unless you have prepared beans in your cooker previously.