Steak sauce

By taniaf

Ingredients

• 1/4 cup dijon mustard
• 1/4 cup whole grain mustard
• 1/4 cup molasses
• 2 tbsp ketchup
• 2 tbsp honey
• 1 tbsp horseradish, drained
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Whisk all ingredients in a bowl. Cover and refrigerate at least 30 minutes. Bring to room temp before serving.