Chicken orzo soup using rotisserie chicken

By á-10058

Ingredients

• 32 oz chicken broth
• 2 c water
• 1 T olive oil
• 1/2 c each diced carrots, celery and onion
• 3 c diced chicken
• 6 oz cooked orzo

Preparation

Step 1

In a large saucepan add water and broth and heat on med low
meanwhile in a large saute pan cook vegetables in olive oil over med high stirring frequently 5-7 minutes
add chicken, vegetables and orzo to the broth
simmer 5 minutes and serve