Leftover Corn Fritters

By lindybug

Ingredients

• 1 pouch (6.5 oz) cornbread mix
• 1 1/2 cups leftover corn
• 1 large egg
• 1/2 cup milk

Preparation

Step 1

1. Combine cornbread mix, leftover corn, egg and milk. Let stand 5 min.

2. Heat vegetable oil in a pan and drop heaping TBSPs of batter into hot oil; cook 1-1 1/2 min on each side. Flatten with spatula after turning.

3. Serve warm or at room temp.