Holiday Ham and Raisin Glaze

By CarolM-2

I got this recipe from Hormel, and it is really delicious.

Ingredients

• 1 Hormel cure 81 sliced ham
• 1/2 c. firmly packed brown sugar
• 2 Tbsp. cornstarch
• 1 1/4 c. water
• 1/2 c.raisins
• 3 Tbsp. lemon juice
• 1 Tsp. dijon mustard
• 1/4 tsp. ground cinnamon

Preparation

Step 1

Bake ham according to package directions. Meanwhile, in saucepan, combine brown sugar and cornstarch. Stir in water. Cook, stirring constatly until clear and thickened. Stir in remaining ingredients.
Thirty minutes before ham is done, reove from oven. Spoon glaze over surface of ham. Bake 30 min. Serve ham with remaining glaze.