Holiday Ham and Raisin Glaze

I got this recipe from Hormel, and it is really delicious.

Holiday Ham and Raisin Glaze

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    Hormel cure 81 sliced ham

  • ½

    c. firmly packed brown sugar

  • 2

    Tbsp. cornstarch

  • c. water

  • ½

    c.raisins

  • 3

    Tbsp. lemon juice

  • 1

    Tsp. dijon mustard

  • ¼

    tsp. ground cinnamon

Directions

Bake ham according to package directions. Meanwhile, in saucepan, combine brown sugar and cornstarch. Stir in water. Cook, stirring constatly until clear and thickened. Stir in remaining ingredients. Thirty minutes before ham is done, reove from oven. Spoon glaze over surface of ham. Bake 30 min. Serve ham with remaining glaze.


Nutrition

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