- 4
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Ingredients
- 1 pound asparagus
- 3 tablespoons olive oil
- 2 garlic cloves finely minced
- 1 teaspoon grated lemon zest
- 1/4 teaspoon paprika
- Salt to taste
- Freshly-ground black pepper to taste
Preparation
Step 1
Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft.
Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.
This recipe yields 4 servings.
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