Beef Tips

By karen1

Ingredients

• 2 lbs. stew beef (seared)
• 1 pkg. dry onion soup
• 1 cup red wine or cooking wine
• 2 cans cream of mushroom soup
• Egg noodles

Preparation

Step 1

Combine and bake about 3 hours at 300 -325 degrees. Serve over egg noodles.