Skillet Beef & Macaroni

By mattyrana

Ingredients

• 1 lb. ground beef
• 2 stalks celery, diced
• 1/2 tsp. dried oregano leaves, crushed
• 1 can (10 3/4 oz.) Campbell’s 98% Fat Free Cream of Mushroom Soup
• 1 cup Pace Picante Sauce
• 1 can (8 oz.) whole kernel corn, drained
• 2 cups cooked elbow macaroni
• Shredded cheddar cheese

Preparation

Step 1

Cook beef, celery, and oregano in skillet until browned, stirring to separate meat. Pour off fat.

Add soup, picante sauce, corn, and macaroni. Heat through. Top with cheese and heat until cheese is melted.