Cherry Cream Cheese Tarts - Aka Blueberry

By á-174942

Ingredients

• 2 packages cream cheese - (8 oz ea) softened
• 1 cup sugar
• 1 teaspoon pure vanilla extract
• 2 eggs
• 12 vanilla wafers
• 1 can cherry pie filling - (21 oz) (or other pie filling)

Preparation

Step 1

Preheat oven to 350 degrees. Place a paper cupcake liner in each cup of muffin pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1at a time, beating well after each addition. Lay a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers.

Bake for 20 minutes. Allow tarts to cool completely. Serve with cherry filling on top, or pie filling of your choice.

This recipe yields 12 tarts.