Breakfast Casserole IV

By á-170456

Ingredients

• 7 ounces plain croutons
• 2 cups shredded cheddar cheese
• 1 pound sausage browned and drained
• 6 eggs
• 2 1/2 cup dairy milk
• 3/4 teaspoons dry mustard
• 1 can cream of mushroom soup
• 1/2 cup milk

Preparation

Step 1

Brown and drain sausage; grease a casserole dish with butter. Layer croutons, cheese and sausage (double layers).

Beat eggs, mustard and milk in a blender. Pour over layers. Cover with plastic wrap and refrigerate overnight.

Mix soup and 1/2 cup milk. Pour over in the morning. Bake 350 degrees for 1 hour.

This recipe yields ?? servings.