South Georgia 'Caviar'

By á-170456

Ingredients

• 2 cans black-eyed peas - (15 oz ea) drained
• 1 can whole kernel corn - (15 oz) drained
• 1 can diced tomatoes and green chiles - (10 oz) (Ro-Tel recommended)
• 2 cups chopped red bell pepper
• 1/2 cup chopped fresh jalapeño peppers
• 1/2 cup chopped onion
• 1 bottle Italian dressing - (8 oz)
• 1 jar chopped pimentos - (4 oz) drained

Preparation

Step 1

In a large bowl, combine all of the ingredients and stir gently to combine. Refrigerate mixture overnight. Serve with corn chips.

This recipe yields 15 servings.