Easy Lemon Pie

By JanF1201

Ingredients

• 1 graham cracker pie crust, 8"
• 1 egg, beaten
• 1 16 oz. can condensed milk, sweetened (15-oz)
• 2 teaspoons lemon peel, grated
• 1/2 cup lemon juice, freshly squeezed
• 1 teaspoon vanilla extract

Preparation

Step 1

Chill pie crust. Combine remaining ingredients, stirring until well blended. Pour into chilled crust, chill for several hours- that's it! Top with whipped cream before serving