Creamy Dijon Topped Potatoes

By JanF1201

Ingredients

• 8 oz. cream cheese, softened
• 1/4 cup Grey Poupon Dijon mustard
• 1 teaspoon dried basil leaves
• 1/3 cup black olives, finely chopped
• 1/4 cup scallions, finely chopped
• 1/4 cup red pepper, finely chopped
• 18 small red skin potatoes, roasted and cut in half

Preparation

Step 1

In a small bowl with electric mixer at medium speed, beat cream cheese, mustard and basil until smooth.
Stir in olives, scallions and red pepper. Set aside.
To serve, pipe or spoon 1 tbsp. mixture onto each potato half.