Paprika Shrimp and Farro

By Dottiejk

Ingredients

• 4 tablespoon Butter
• 2 teaspoon paprika
• 1 pound shrimp; peeled, deveined
• 3 cup farro; cooked
• 1/3 cup green olives; pitted, sliced

Preparation

Step 1

In skillet, melt butter with paprika over medium-high heat. Cook shrimp,
stirring, three minutes; season. Add farro and olives; stir until warmed,
two minutes.

Can swap out the farro for couscous. Can swap out olives for cherry
tomatoes or roasted tomatoes.