Buffalo Chicken Wing Soup

By fcgra

Ingredients

• 6 cups milk
• 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
• 3 cups shredded cooked chicken (about 1 pound)
• 1 cup (8 ounces) sour cream
• 1/4 to 1/2 cup hot pepper sauce

Preparation

Step 1

Combine all ingredients in a 5-qt. slow cooker. Cover and cook on low for 4-5 hours. Yield: 8 servings