South of the Border Pot Roast

By strwbrry

Crockpot

Ingredients

• 3 pound chuck roast
• 1 envelope taco seasoning
• 1/2 cup water

Preparation

Step 1

Place meat in greased 3 1/2 to 5 quart slow cooker. Combine taco seasoning and water and pour iver meat. Cover and cook on low heat 10-12 hours.

Serve with Spanish rice plus steamed zucchini and summer squash