Creamed Corn

By á-174942

Ingredients

• 12 ears fresh corn shucked
• 8 tablespoons butter
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Remove corn from cob using a corn grater or knife, and mash the whole kernels a little. Place corn in a glass dish and add the butter on top. Cook in the microwave on high for 7 to 10 minutes, stopping to turn and stir a couple of times. Be careful not to over cook the corn. If corn seems too dry, add a little milk or water. Season with salt and pepper, to taste.

Serve as a side dish with favorite meal.

This recipe yields 4 servings.