Pork Kebabs - Indonesian Style

By LyndaLee

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Ingredients

• 2 lbs boneless pork loin cut in 1 inch cubes
• 1/4 cup smooth peanut butter
• 1 tbsp brown sugar
• 2 green onions finely chopped
• 1/4 cup dry sherry
• juice from 1/2 lemon
• 1 tsp each coriander, cumin and salt
• 1/2 tsp pepper
• 1/4 tsp cayenne pepper

Preparation

Step 1

Place pork in a non metal sealable container. Combine remaining ingredients and mix well. Pour over pork and toss to cover well. Cover and marinate 12 hours or overnight in refrigerator.

If using bamboo skewers, pre-soak in water 1 hour. Thread pork on skewers with 1/4 inch space between cubes.

Preheat BBQ on high; reduce temperature to medium. Place skewers on grill, close BBQ cover and grill 10-12 minutes, turning often. Serve over rice or in pita breads.