Chocolate Popcorn

By á-174942

Ingredients

• 1/2 cup sugar
• 1/2 cup light corn syrup
• 1/2 stick butter
• 2 tablespoons cocoa
• 1/2 teaspoon salt
• 8 cups popcorn

Preparation

Step 1

Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, butter, cocoa, and salt and bring to a boil. Once the mixture is well-mixed, add the popped corn. Cook and stir until popcorn is coated, approximately 2 minutes. Cool mixture and shape into 3-inch balls.

This recipe yields 6 to 8 servings.