CREAMY GARLIC & SHRIMP PASTA

By KimberlyB

Ingredients

• 3 Quarts Water
• 9 oz Linguine, fresh
• 1 lb Large Shrimp, peeled and deveined
• 1/4 cup Dry White Wine
• 1/3 cup Garlic
• 1/2 cup Fat Free Milk
• 3 Garlic Cloves, pressed
• 1/2 tsp Salt
• 1 1/2 Tbsp Fresh Oregano, chopped
• Oregano, sprigs, optional

Preparation

Step 1

Bring 3 quarts water to a boil in a large Dutch oven; add pasta and shrimp. Cook 3 to 4 minutes or until pasta is tender and shrimp are done. Drain and keep warm.
While pasta and shrimp cook, combine wine, garlic, milk, cloves and salt in a large nonstick skillet over medium-high heat. Bring to a boil. Reduce heat; simmer 2 minutes or until slightly thickened, stirring constantly.
Add pasta and shrimp to sauce in pan, tossing to coat. Stir in chopped oregano just before serving