Strawberry Shortcakes

By shuber

Ingredients

• 1 pint strawberries, sliced
• 1/4 C. sugar
• 1 C. Bisquick mix
• 2 T. sugar
• 1/3 C. milk
• Whipped topping

Preparation

Step 1

Stir strawberries and ¼ C. sugar.
Heat oven to 425 degrees. Stir bisquick mix, 2 T. sugar and milk until soft dough forms. Drop by 4 spoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown. Split warm shortcakes; fill and top with strawberries and whipped topping.