Bratwurst Stewed With Sauerkraut

By á-174942

Ingredients

• 2 tablespoons oil
• 2 pounds fresh bratwurst links
• 2 onions chopped
• 2 garlic cloves minced
• 3 cups chicken stock
• 1 tablespoon paprika
• 1 tablespoon caraway seed
• 4 cups sauerkraut drained
• 2 tablespoons chopped fresh dill
• 1 baguette

Preparation

Step 1

In a large pan, heat oil over high heat. Brown bratwurst in oil and reduce heat to medium. Add onions and garlic and cook until lightly caramelized.

Add stock, paprika, caraway seeds, and sauerkraut and simmer for 45 minutes. Remove from heat and stir in fresh dill. Serve on baguette.

This recipe yields 8 to 10 servings.