Mushroom Meatloaf

By shuber

Ingredients

• 1 1/3 C. bread crumbs
• 1/2 # ground beef
• 3/4 # ground turkey
• 1 1/2 C. mushrooms, sliced
• 1/2 C. minced onions
• 1 tsp. Italian seasoning
• 3/4 tsp. salt
• 2 eggs
• 1 clove garlic, minced
• 3 T. ketchup
• 1 1/2 tsp. Dijon mustard
• 1/8 tsp. ground red pepper

Preparation

Step 1

1. Fold 2 strips of tin foil, each long enough to fit from the top of the cooker, down inside and up the other side, plus a 2-inch overhang on each side of the cooker-to function as handles for lifting the finished loaf out of cooker.
2. Combine bread crumbs, beef, turkey, mushrooms, onions, Italian seasoning, salt, eggs, and garlic in bowl. Shape into loaf to fit in slow cooker.
3. Mix together ketchup, mustard, and pepper. Spread over top of loaf.
4. Cover. Cook on low 5 hours.