Salt potatoes

By taniaf

Ingredients

• 4 pounds small potatoes
• 2.25 cups kosher salt
• 1 stick butter

Preparation

Step 1

Put potatoes, 8 cups water and salt in a large pot. Cover and bring to a boil over high heat, then reduce heat to medium and simmer until potatoes are tender, 30 minutes.
Drain potatoes in a colander and shake to remove excess water. Let dry in colander so that some of the salt crystallizes. Meanwhile, melt butter in microwave. Serve potatoes hot with butter for dipping.