PASTA WITH CREAMY MUSHROOM SAUCE

By tulawdog

Ingredients

• freshly cooked pasta
• 200 g/7 oz mushrooms, cremini, Portobello or common button mushrooms
• 1/2 clove of garlic
• a small bunch of parsley
• 100 ml/0,42 cup fresh cream
• salt
• white pepper
• butter or extra-virgin olive oil

Preparation

Step 1

- Put mushrooms, garlic and parsley in a food processor and run for a minute or two until everything is chopped into small pieces. Or chop by hand, it's pretty quick that way too.
- Cook the mushrooms in butter or olive oil over medium heat until the liquid has evaporated.
- Add cream, pepper and salt and continue to cook until creamy, then add to the freshly cooked and drained pasta.
- Serve as it is or with freshly grated parmesan