- 12
- 20 mins
- 140 mins
0/5
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Ingredients
- 1 box graham crackers
- 1 large box sugar free vanilla pudding
- 1 can chocolate low fat cake frosting
Preparation
Step 1
Mix pudding as directed on package.
Layer a 9" x 13" pan with graham crackers. Layer with pudding. Continue layers until pan is full. Melt frosting in microwave. Pour melted frosting on top layer.
Refrigerate for 2 hours.