Chocolate Eclair Pie
- 1 box graham crackers
- 1 large box sugar free vanilla pudding
- 1 can chocolate low fat cake frosting
Preparation time 20mins
Cooking time 140mins
Mix pudding as directed on package.
Layer a 9" x 13" pan with graham crackers. Layer with pudding. Continue layers until pan is full. Melt frosting in microwave. Pour melted frosting on top layer.
Refrigerate for 2 hours.