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Ingredients
- 4 Whole Boneless Chicken Breasts
- 1 Can Cream of Chicken Soup
- 1 1/2 Cups Milk
- Mozzarella Cheese
- Stuffing Mix
- 1 Stick Melted Butter
Preparation
Step 1
Lay chicken breasts in a flat pan. Mix soup and milk and cover breasts. Layer cheese over top. Mix stuffing over chicken and dribble melted butter over stuffing.