Blueberry-White Chocolate Mug Cakes

By Coppermouse

Ingredients

• 1 egg
• 1/4 cup fresh blueberries
• 1/4 cup white vanilla baking chips
• Fresh whipped cream, if desired

Preparation

Step 1

In medium bowl, beat Bisquick mix, sugar, milk, oil, vanilla and egg until just a few small lumps remain. Divide batter evenly into 2 ungreased mugs.

2. Top each mug with blueberries and chips (do not stir).

3. Microwave both mugs at the same time uncovered 2 1/2 to 3 minutes or until cakes are done and toothpick inserted in center comes out clean.

4. Cool slightly; top with whipped cream and more blueberries just before serving, if desired.