- 8
0/5
(0 Votes)
Ingredients
- 1 26oz jar spaghetti sauce
- 1 14ox can diced tomatoes undrained
- 1/2 cup water
- 2 pkg cheese ravioli
- 1 7oz pkg Shredded Italian 3 Cheese
- 2 Tbsp grated Parmesan cheese
Preparation
Step 1
Heat oven 400 F.
Mix spaghetti sauce, tomatoes and water, spoon 1 cup into the bottom of 13x9 inch baking pan.
Layer half the ravioli and 1 cup shredded cheese over sauce mixture. Top with remaining ravioli and sauce mixture. Sprinkle with remaining cheese.
Cover.
Bake 30 minutes; uncover bake 15 minutes or under ravioli are tender and heated through. Sprinkle with Parmesan.
Let stand 10 minutes.
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