Baked Sausage And Hazelnut-Chocolate Panini

By á-170456

Ingredients

• 1/2 pound Italian sausage
• 4 small ciabatta
• 1 jar hazelnut chocolate spread - (13 oz)

Preparation

Step 1

Preheat oven to 450 degrees.

In a large saute pan over medium-high heat, cook sausages until all sides are brown. Slice lengthwise.

Slice bread lengthwise and spread bottoms with hazelnut chocolate spread. Store the remaining chocolate hazelnut spread in a cool dry place.

Place sausages on hazelnut chocolate spread. Bake sandwich in oven until bread is lightly toasted.

This recipe yields 6 servings.