Pomegrante-Rosemary Royale

By Reen

Ingredients

• 1/4 c. water
• 1 Tb sugar
• 2 tsp fresh rosemary leaves
• 1/2 c. pomegrante juice
• 2 c. Champagen or sprakling wine

Preparation

Step 1

Combine 1/4 c water and sugar in small sauce pan; bring to a simmer, stirring until sugar dissolves.
Remove from heat. Add rosemary; let stand 30 mins.
Strain thru a sieve into bowl; discard solids.
Pour 2 Tb pomegrante juice and 1 Tb rosemary syrup into 4 Champagne glasses.
Top with 1/2 c. Champagne/sparkling wine.
Serve immediately