Pecan Pralines

By á-174942

Ingredients

• 1 cup light brown sugar
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 2 tablespoons butter
• 2 cups pecan halves
• 1/2 teaspoon vanilla

Preparation

Step 1

Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage.

Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.

This recipe yields 10 to 12 servings.