Bulgar Pilaf

By karad

Ingredients

• 1 c. bulgur pilaf
• 2 T olive oil
• 1 small onion, chopped
• 2 T tomato paste
• 2 c chicken broth

Preparation

Step 1

Saute onion and butter
Add bulgur and mix well
Add tomato paste, 2 c chicken broth
Bring to boil, cover and simmer for 25 minutes or until tender and most of liquid is gone.